(519) 470-2253 candybarpie@yahoo.ca

Allergy-Free Options at MarJenny’s Cakes + More

Those with food allergies or intolerance’s should not be left without cake! At MarJenny’s Cakes + More, I have a completely separate work area for all the allergy-free baking I do. These desserts and cakes will be made using completely separate utensils, pans and ovens. Everything I make is from scratch, so I can work with many of the intolerance’s or allergies that people have so that everyone can enjoy a tasty treat!

For individuals with diabetes, we bake with pure sweeteners such as maple syrup, honey, stevia and applesauce. We do not use any artificial sweeteners in our diabetic baked items. For individuals following low sodium diets, we use unsalted butter and only add the salt that is needed to make your creation sing and stand out.

If you have any questions regarding special baking, call me today.

Baking Alternatives

I can bake cakes with these allergies and intolerance’s in mind:

  • Eggs and Milk (Dairy)
  • Aluminum
  • Gluten
  • Peanut
  • Vegan
  • Diabetic Diets
  • Dyes and Colourants