Pricing & Sizing
At MarJenny’s Cakes + More, we offer very competitive pricing for our cakes. ALL PRODUCT, is required to order before hand as we scratch bake and keep nothing frozen, For each item, including the cakes, pies,etc, it depends on the size, detail, layers and design, so price can always vary. Price can also vary with cost of ingredients. The pricing of alternative baking items (gluten-free, vegan or diabetic) is different than below.
Cake Sizing & Pricing
Prices are for basic decorated cakes. Detailed cakes are more. NOTE: Fondant covering is extra per size of cake. Vegan and/or gluten-free is an extra cost of 20.00 per size, 4 in, 6 in, 8 in, 9in are each three layers for birthday cakes.
Round Cakes
- 4 Inch Round – $28.00 —- vegan 30.00 gluten-free 30.00
- 6 Inch Round – $48.00
- 8 Inch Round – $75.00
- 9 Inch Round – $85.00
- 10 Inch Round – $110.00
- 12 Inch Round – $125.00
- 14 Inch Round – $140.00
Square Cakes
- 4 Inch Square – $28.00 —– vegan 30.00 gluten free 30.00
- 6 Inch Square – $48.00
- 8 Inch Square – $ 75.00
- 9 Inch Square – $ 85.00
- 10 Inch Square – $ 110.00
- 12 Inch Square – $125.00
- 14 Inch Square – $140.00
Slab Cakes
- Decorated Quarter Slab – Feeds 15-20 People – $65.00
- Decorated Half Slab Small – Serves 30-40 People – $110.00
- Decorated Half Slab Large – Serves 40-50 People – $130.00
- Decorated Full Slab – Feeds 60 People (consists of 2 half slabs) – $180.00
Cupcakes
- Decorated & Filled $3.75 allergy baking add 0. 25per cupcake extra Cheese Cakes
Tiered Wedding Cake Estimates – pricing is determined upon your design.
Tiered cake pricing subject to change
2 Tiers
Top Tier – 6″ / Bottom Tier – 8″
- Fondant – $420.00
- Soft Icing – $380.00
- Serves – 25 people
Top Tier – 7″ / Bottom Tier – 10″
- Fondant – $480.00
- Soft Icing – $450.00
- Serves – 30-40 people
Top Tier – 8″ / Bottom Tier – 12″
- Fondant – $580.00
- Soft Icing – $500.00
- Serves – 50-60 people
3 Tiers
Top Tier – 6″ / Middle Tier – 8″ / Bottom Tier – 10″
- Fondant – $700.00
- Soft Icing – $600.00
- Serves – 80-90 people
Top Tier – 6″ / Middle Tier – 10″ / Bottom Tier – 12″
- Fondant – $800.00
- Soft Icing – $700.00
- Serves – 100 people
4 Tiers
Top Tier – 6″ / Middle Tier – 8″ / Middle Tier – 10″ / Bottom Tier – 12″
- Fondant – $1400.00
- Soft Icing – $1100.00
- Serves – 140 people +
Pie Sizing & Pricing
Fresh Fruit Pie Flavours
6 Inch Pies – $7.00 or 8 Inch Pies – $15.00
- Apple
- Apricot
- Blueberry
- Cherry
- Pumpkin
- Raisin
- Raspberry
- Strawberry Mango Crunch
Cream Pie Flavours
8 Inch Pies – $15.00 – $18.00
- Caramel
- Chocolate
- Chocolate Pecan
- Fresh Coconut
- Lemon
- Mincemeat
- Peanut Butter
- Pumpkin
- Vanilla
Cream Layer Pies
8 Inch Layered Pie – $18.00
- Available in the same flavours as our regular cream pies
Other Baked Goods Pricing
Cookies special diets are different in price.
- Decorative $1.50 – $2.00 each
Muffins & Tarts
All Muffins – $2.00 each
- Muffin flavours bran, coconut, apple spice, carrots, chocolate chip, blueberry raspberry, and more.
All Tarts – $2.00 to $2.25
- Tart flavours available upon request such as butter , maple, fresh fruit, fresh coconut , pecan
- scratch made mincemeat, pumpkin,
Cheese Cakes
8 Inch Cheese Cake – $55.00 or 10 Inch Cheese Cake – $75.00
Fresh In Season Fruit Covered
- Raspberry
- Blue Berry
- Kiwi
- Pineapple
- Strawberry
PLEASE NOTE:
- Allergy baking requests, such as gluten free, vegan, or diabetic, are quoted separately. and PRE ORDER IS REQUIRED.
- Pricing subject to change.